Wedding menu: how to choose it and what to contain

Your wedding is one of the most important and memorable occasions of your life, the day when you and your partner promise to spend the rest of your life together, surrounded by your loved ones. Although there are many things to consider when planning a wedding, such as dresses, location, music, photographer or decorations, the menu is one of the most important elements of the day.

This will not only reflect your tastes and personality, but it could also completely change guests’ perception of the event. When it comes to choosing the wedding menu, there are some important aspects that need to be taken into account. Here are some tips that will help you make the most inspired choices and ensure that the dishes served at the wedding please the people who will be with you on the big day.

Set a budget to fit in

The first thing to do before choosing which wedding menus to use is to set a budget that you try to respect. This can be complicated both by the desire to spoil your invitations with a variety of tastier preparations, and by the desire to maintain the quality at the highest standards.

Weddings can be expensive, and food is one of the biggest expenses. Keep in mind that depending on the price of the ingredients, the final cost of the preparations can increase more and more. For example, a portion of beef muscle will cost more both in the store and after being prepared by the cook, because it is more involved than a portion of pork chops.

Take guests’ dietary preferences or restrictions into consideration

Since it is important that all guests feel well, it is advisable to inquire if they have any restrictions such as allergies or intolerances or even food preferences depending on religion, culture or other considerations. You can find out easily when sending out wedding invitations: book a special place where they can write down these criteria, so you can set an optimal menu for each.

If you notice that you have a variety of tastes and characteristics of the preparations that you need to take into account, an effective variant that you can opt for is to serve a Swedish buffet menu. It can be divided into large food groups, such as vegetarian, ovo-lacto-vegetarian, with seafood and fish or preparations based on various meats.

Use the seasonality of food

When choosing the menu, take into account the season in which the wedding is organised. Seasonal ingredients are often fresher, more aromatic and less expensive than those available only to order or imported. For example, if you are having a summer wedding, you may consider including lighter dishes, such as salads and grilled vegetables.

Even if cakes are timeless and do not take into account the external climate when serving them, in winter chocolate or thick cream desserts may be suitable. Likewise, in the hot season, you can opt for a fruit bar or smoothies or for light mousses or ice creams.

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Don’t neglect your personal preferences

The wedding menu must reflect your personal taste and style, as well as that of your partner. If you’re both self-confessed foodies, consider dishes that represent you or that you’ve encountered at various key points in your relationship.

It’s important to choose dishes that you both love and that you know your guests will enjoy. An interesting idea could be to organize a themed Swedish buffet where you can find your favorite preparations from your trip together. To save on costs, you can also opt for unique testimonials: bottles full of your favorite candies, wedding bags with themed cookies or muffins, etc.

Choose the menu based on the style of the wedding

When setting up the menu for your wedding it is advisable to consider the general appearance of the event and the atmosphere that will govern the day. If you have an official or luxurious wedding, focus on serving a table with different dishes.

If the wedding is small or themed (garden party, cocktail by the lake, etc.), you can opt for a Swedish buffet, a long table with all the invitations with a specific decoration or even a combination of them. It also takes into account the time of the meal. If the ceremony takes place in the evening, instead of a full multi-course meal, you can offer guests a late snack followed by a main course and a light dessert.

Choosing the wedding menu can be a daunting task, especially when accompanied by the other decisions you will have to make once the big day approaches. Keep the ideas and suggestions in this article in mind and don’t forget to put a little of your and your partner’s personality into the choices you make.

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